Cooking and Giveaway with sgnomster
Do you smell the delicious aroma of Lamb Curry in the air? It might be Hilary (@sgnomster) cooking up a feast!
Figure 1: Hilary’s Lamb Curry Looking Good
It’s so quick and easy to whip up sumptuous meals, thanks to Napoleon’s Freestyle 425 Gas BBQ. This compact grill boasts premium features and exceptional value, igniting quickly with the instant JETFIRE ignition system. With cast iron porcelainized enamel cooking grids, I can easily achieve the ideal sear while the 4 stainless steel burners ensure even heat distribution. Monitoring the temperature is a breeze with the onboard gauge, making it simple to control the cooking process. Perfect for any barbecue enthusiast looking to take their cooking to the next level!
Figure 2: Presenting Napoleon’s Freestyle 425 Gas BBQ
Today, Hilary is going to share with us how to make Kashmir-style Lamb Curry with her Napoleon grill!
Here are the ingredients:
Lamb Skewers
* 2 lb. (1 kg) boneless lamb, cut into 1.5-inch (3.8 cm) cubes
* 1 cup (245 g) natural yogurt
* 1 tbsp. (8.6 g) spice from Rogan Josh
* Salt and pepper to taste
* Napoleon Skewers
* Cooked basmati rice for serving
* Fresh mint or cilantro for garnish
Rogan Josh
* 2 tbsp. (18 g) garlic paste
* 3 shallots, roughly chopped
* 1 tbsp. (7.8 g) ground fennel
* 1 tbsp. (7.8 g) ground ginger
* 1 tsp. (2.6 g) ground turmeric
* 6 tbsp. (46.8 g) chili powder
* 5 tbsp. (74 ml) oil
* 1 cinnamon stick
* 3 to 4 cloves
* 5 green cardamom pods
* 2 cups (490 g) natural yogurt, room temp
* 2 cups (473 ml) chicken stock
Steps:
- In a bowl, combine the spices, fennel, ginger, turmeric and chili powder. Remove one tablespoon of the mixture for the lamb marinade. Combine the one tablespoon of spice, salt and pepper to taste with the natural yogurt. Toss the lamb in the yogurt and refrigerate overnight.
- When ready to cook, combine the remaining dried spice mix with enough water to make a paste.
- In a small saucepan add the oil and allow the cinnamon, cloves and green cardamom to bloom for a minute or two in warm oil, before straining the oil into a deep sided, heat safe, pan. Tie the bloomed spices into a sachet.
- Fry the shallots until tender. Add the spice paste and sachet of bloomed spices. Fry them together until fragrant and the spice paste will have turned a deep brick red. Add the garlic paste.
- Stir in the yogurt and cook for about 5 to 10 minutes over medium-low heat. Then add chicken stock to a gentle simmer for reduction. This can be done over the side burner.
- While the Rogan Josh is simmering, skewer the meat. When the Rogan Josh is nearly done, grill the lamb skewers over direct heat until sear marks form, then move them to indirect heat until a temperature of 120°F (49°C) for medium-rare, and 145°F (63°C) for medium-well.
- Alternatively, you can sear the meat early and simmer it in the Rogan Josh and serve.
Figure 3: Adding the yogurt into the Rogan Josh, done over the infrared side burner
Figure 4: Grilling the lamb skewers over direct heat until sear marks form
Figure 5: Simmer the lamb skewers in the Rogan Josh
Figure 6: Lamb curry is served!
Great news! Hilary (@sgnomster) is now holding a giveaway in collaboration with Napoleon Southeast Asia (@napoleonseabbq)! Napoleon will be giving away their ultra compact and portable 14” Charcoal Kettle Grill! Easy to carry and stow away, or at home with friends and family.
Are you hungry to own your own Napoleon grill? Stand a chance to win the following:
🔥Napoleon 14” Charcoal Kettle Grill x1
🔥Napoleon 3 piece Stainless Steel BBQ Toolset x1
🔥Napoleon Mesquite Wood Chunks for BBQ Grill x2
🔥Napoleon Coconut Charcoal Briquettes x3
🔥Napoleon Heat Resistant BBQ Glove x1
🔥Napoleon Fast Read Thermometer x1
All you have to do to join this giveaway will be to:
1.) Follow @sgnomster and @napoleonseabbq
2.) Like and Save this post
3.) Tag your Home/Picnic grill buddy in the comments
4.) Share this post in your IG story for additional chances
Whether you’re a beginner who’s just starting out or a seasoned pro looking to add a second grill to your collection, this giveaway could be your chance! Giveaway ends on 28 April 2023.
Don’t worry if you missed this opportunity, you can purchase your own NAPOLEON 14” Charcoal Kettle BBQ Grill from Eaters Market, The BBQ Grill Store, BBQ Grill Culture, and selected Hardware City outlets (Jelita, I12 Katong & Choa Chu Kang). What are you waiting for? Stand a chance to win your very own Napoleon grill today!