All About Beef: Ageing and Grilling

This class is for anyone who wants to learn how to give their beef that distinct aroma and tender bite through the dry-aging process, and perfect them on the grill. This class will be taught by The Carbon Chef.

Learn tips and tricks on how to pick the right cuts of beef, how to portion them, dry-age them, and finish them off on the grill. The class will be taught on both gas and charcoal grills.

Sign up here to avoid missing out: https://bbqgrill.store/class-booking/