CHARCOAL GRILLED SALMON WITH FRESH HERBS AND GRILLED VEGETABLES

Recipe by Andrea Alden (Napoleon Chef)

Fast, simple, delicious. These charcoal grilled salmon fillets with fresh herbs and grilled vegetables are just the ticket when it comes to a beautifully BBQed seafood dinner. Smoky and flavorful, the salmon is a hearty fish that will hold up to the intense heat of the charcoal grill. It can be cooked directly on the grids, providing delicious sear marks. Serve family style, piled high with perfectly grilled vegetables and perhaps some fragrant rice on the side. Fresh naan bread or a hearty homemade loaf will also pair beautifully with this meal.