Grilled pork belly

Recipe by Andrea Alden (Napoleon chef)

Impress friends and family this Chinese New Year with this Easy Crispy Asian Pork Belly recipe for the grill! Easy to make, beyond gratifying, this Asian inspired BBQed meal will leave you in a satiated stupor of deliciousness. Crispy on the outside, tender on the inside, succulent pork belly is the star of this dish. It has been seasoned to perfection with a simple mixture, then slow roasted to perfection. Sliced and served atop a colorful stirfry of vegetables and udon, this recipe is perfected as you drizzle a sweet and spicy glaze of maple and chilis over top. Serve this hot, garnished with grilled bok choi, toasted sesame seeds, and a ramen-style egg.