Gua Bao (PORK BELLY STEAMED BUNS)

Recipe by Andrea Alden (Napoleon Chef)

Known as the Taiwanese Sandwich, the Gua Bao is very similar to the Singaporean favourite Kong Bak Bao. Chef Andrea uses her Napoleon BBQ daily for interesting recipes like these Pork Belly Steamed Buns which feature delicious and tender pork belly that has been seared, then braised to intense tenderness and then wrapped in pillowy soft bao steamed buns. Top these with your favorites like cool and fresh sliced cucumber, sliced sweet or hot peppers, threads of enoki mushrooms, and even peppery baby arugula.